← back to DisVis home
Busting Myths: Eating Disorders
4th year medical student and Headucate UEA President 2019-2021 Tory Selwyn
Eating disorders are more common than you’d think with research estimating around 6.4% of adults in the UK living with an eating disorder… there are many misconceptions surrounding eating disorders which we’ll try to dispel.
There are 3 main eating disorders, anorexia nervosa, bulimia nervosa and binge-eating disorder. Anorexia nervosa can be subcategorised into restricting of food intake, and the binge-eating/purging subtype, which has similarities to bulimia nervosa. Bulimia nervosa is characterised by There are others as well, including EDNOS (eating disorder not otherwise specified) which can include mixed patterns.
Eating disorders have the highest mortality rates among psychiatric disorders, meaning they are the highest cause of death of all mental health conditions – this is just one reason why its so important we talk about it!
Myth 2: Eating disorders are someone seeking attention and being vain
Those with eating disorders may have a preoccupation with their appearance, with a strong feeling of body dissatisfaction. This can also be linked to body dysmorphia: seeing your body differently, in a distorted view, to how it actually looks, for example seeing oneself as overweight when in actuality, some people diagnosed with eating disorders may be dangerously underweight.
Eating disorders are not just someone wanting to look a certain way, or being vain. Eating disorders are serious illnesses, not a lifestyle choice, phase, or someone attention-seeking.
Often individuals with eating disorders will attempt to hide the eating disorder from loved ones and keep it secret.
Myth 6: Eating disorder behaviours focus on food only
Those with eating disorders generally have an unhealthy focus on food and weight, however symptoms of an eating disorder can extend far beyond this. Research shows links between perfectionism, obsessional behaviour and eating disorders, which can lead to fixation on school performance and grades, sports and athletic competition etc. Professions such as ballerinas, athletes and models are commonly recognised as risk factors for eating disorders. Some individuals report using food coping mechanisms as a way of feeling in control over one aspect of life, where other circumstances and external factors are uncontrollable.
Eating disorders can be accompanied by another mental health condition, for example depression and anxiety. Some report that food, exercise and purge-related activities decrease depression and anxiety at first, but as the disorder progresses, malnutrition caused by an eating disorder can increase levels of depression and anxiety and can affect all aspects of life.
For more information about ideas discussed here, feel free to continue learning...
Information and advocacy websites
https://www.beateatingdisorders.org.uk
https://www.nationaleatingdisorders.org/
https://www.anorexiabulimiacare.org.uk/
https://www.nhs.uk/conditions/eating-disorders/
Influencers with Eating Disorders you can follow
Ryan Sheldon - @realryansheldon on Instagram
Nia Patterson - @thefriendineverwanted on Instagram
Sam Dylan Finch - @samdylanfinch on Instagram
Elzani – on Youtube https://www.youtube.com/channel/UC6k3vKPMpTQA93kyGvU2Gvg/videos
Chris Henrie – on Youtube https://www.youtube.com/user/DanceKingx3/videos
Beat - https://www.youtube.com/user/beatingED/videos; @beatedsupport on insta
Academic texts
https://jeatdisord.biomedcentral.com/ - Journal of Eating Disorders
Dalton, B., Leppanen, J., Campbell, I.C., Chung, R., Breen, G., Schmidt, U., Himmerich, H. (2020). A longitudinal analysis of cytokines in anorexia nervosa. Brain, Behavior, and Immunity. 85, 88-95. doi: 10.1016/j.bbi.2019.05.012.
Fernández-Aranda, F., Casas, M., Claes, L., Bryan, D. C., Favaro, A., Granero, R., Gudiol, C., Jiménez-Murcia, S., Karwautz, A., Le Grange, D., Menchón, J. M., Tchanturia, K., & Treasure, J. (2020). COVID-19 and implications for eating disorders. European eating disorders review: the journal of the Eating Disorders Association, 28(3), 239–245. Doi: 10.1002/erv.2738.
Hay P. (2020). Current approach to eating disorders: a clinical update. Internal medicine journal, 50(1), 24–29. Doi: 10.1111/imj.14691.
Ilyas, A., Hübel, C., Stahl, D., Stadler, M., Ismail, K., Breen, G., Treasure, J., Kan, C. (2019). The metabolic underpinning of eating disorders: A systematic review and meta-analysis of insulin sensitivity. Molecular and Cellular Endocrinology, 497, 110307. doi: 10.1016/j.mce.2018.10.005.