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Busting Myths: Eating Disorders

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Busting Myths: Eating Disorders

4th year medical student and Headucate UEA President 2019-2021 Tory Selwyn

Eating disorders are more common than you’d think with research estimating around 6.4% of adults in the UK living with an eating disorder… there are many misconceptions surrounding eating disorders which we’ll try to dispel.

There are 3 main eating disorders, anorexia nervosa, bulimia nervosa and binge-eating disorder. Anorexia nervosa can be subcategorised into restricting of food intake, and the binge-eating/purging subtype, which has similarities to bulimia nervosa. Bulimia nervosa is characterised by There are others as well, including EDNOS (eating disorder not otherwise specified) which can include mixed patterns.

Eating disorders have the highest mortality rates among psychiatric disorders, meaning they are the highest cause of death of all mental health conditions – this is just one reason why its so important we talk about it!

 

Myth 1: Eating disorders are a choice

Eating disorders are complex mental health conditions with no one single cause. They are thought to be caused by a combination of genetic and environmental factors, including biological, psychological, and sociocultural factors. Eating disorders can be very distressing for both the individual and those around them.

Eating disorders are mental health disorders and are never a choice.

Myth 2: Eating disorders are someone seeking attention and being vain

Those with eating disorders may have a preoccupation with their appearance, with a strong feeling of body dissatisfaction. This can also be linked to body dysmorphia: seeing your body differently, in a distorted view, to how it actually looks, for example seeing oneself as overweight when in actuality, some people diagnosed with eating disorders may be dangerously underweight.

Eating disorders are not just someone wanting to look a certain way, or being vain. Eating disorders are serious illnesses, not a lifestyle choice, phase, or someone attention-seeking.

Often individuals with eating disorders will attempt to hide the eating disorder from loved ones and keep it secret.

Myth 3: Eating disorders only affect those who are underweight

Although weight loss is a recognised symptom of anorexia nervosa, most people with an eating disorder are within the “healthy” to “overweight” weight range. In the past, the diagnostic criteria for anorexia nervosa used to include a low body mass index, but recently this has been removed – research shows that anorexia nervosa can affect individuals who are not considered to have an objectively low weight on a BMI chart.

One aspect of recovery from an eating disorder is weight restoration, but when this is complete, this does not mean that the person has recovered – the patterns of thinking and behaviours associated with the illness must also be addressed as part of recovery.

Myth 4: Eating disorders only affect young girls

Research shows that eating disorders can affect anyone, without discrimination– they affect people of all genders, ages, ethnicities and sexual orientations. Studies have shown up to ¼ of those with eating disorders are male!

Myth 5: Eating disorders are a ‘diet gone wrong’

As mentioned above, eating disorders come about as a result of several different factors, including psychological, biological and genetic factors, and environmental factors, social and cultural to name a few. Environmental factors may include events in childhood, for example difficult upbringing, bullying or a traumatic life event. Another example of a precipitating factor may be going on a diet – however, eating disorders are not “a diet that has gone wrong.”

They are serious mental health disorders.

Myth 6: Eating disorder behaviours focus on food only

Those with eating disorders generally have an unhealthy focus on food and weight, however symptoms of an eating disorder can extend far beyond this.  Research shows links between perfectionism, obsessional behaviour and eating disorders, which can lead to fixation on school performance and grades, sports and athletic competition etc. Professions such as ballerinas, athletes and models are commonly recognised as risk factors for eating disorders. Some individuals report using food coping mechanisms as a way of feeling in control over one aspect of life, where other circumstances and external factors are uncontrollable.

Eating disorders can be accompanied by another mental health condition, for example depression and anxiety. Some report that food, exercise and purge-related activities decrease depression and anxiety at first, but as the disorder progresses, malnutrition caused by an eating disorder can increase levels of depression and anxiety and can affect all aspects of life.

Myth 7: An eating disorder diagnosis is fixed. If you’re diagnosed with one type of eating disorder, you won’t develop another type of eating disorder.

Many people with eating disorders will experience more than one disorder in their lifetime. Roughly half of all people with anorexia nervosa will go on to develop bulimia nervosa. Some individuals show signs of anorexia nervosa and bulimia nervosa simultaneously.

Diagnosis can change over time and is fluid. All eating disorders may involve life-threatening consequences.

Myth 8: Purging involves self-induced vomiting only

Purging is defined as any method of removing food from the body before full digestion. Individuals may be driven to purge to compensate for what may be perceived as excessive food intake. While self-induced vomiting is one of the most common and well-known ways for an individual will purge, there are other methods including laxative and enema use. Other non-purging compensatory behaviours are fasting and excessive exercising. Manipulation of insulin in diabetes to reduce amount of absorbed sugars from food is another recognised eating disorder Diabulimia. Individuals may purge using more than one method.

Each method of purging carries its own risks, but can cause potentially life-threatening electrolyte imbalances.

Myth 9: It is not possible to recover from an eating disorder, its in your genes

Within mental health settings, the ‘Rule of 1/3rds’ is observed. This means that a 1/3rd of patients will recover, a 1/3rd of patients will stay the same and a 1/3rd of patients will get worse. Evidence shows that genetics do contribute to the risk of developing an eating disorder however this does not mean that people cannot recover - genes are only one part of a complex mix of risk factors.

Full recovery from an eating disorder is possible with the right help and support.

 

For more information about ideas discussed here, feel free to continue learning...

Information and advocacy websites

https://www.beateatingdisorders.org.uk

https://www.nationaleatingdisorders.org/

https://www.anorexiabulimiacare.org.uk/

https://www.nhs.uk/conditions/eating-disorders/

 

Influencers with Eating Disorders you can follow

Ryan Sheldon - @realryansheldon on Instagram

Nia Patterson - @thefriendineverwanted on Instagram

Sam Dylan Finch - @samdylanfinch on Instagram

Elzani – on Youtube https://www.youtube.com/channel/UC6k3vKPMpTQA93kyGvU2Gvg/videos

Chris Henrie – on Youtube https://www.youtube.com/user/DanceKingx3/videos

Beat - https://www.youtube.com/user/beatingED/videos; @beatedsupport on insta

 

Academic texts

https://jeatdisord.biomedcentral.com/ - Journal of Eating Disorders

Dalton, B., Leppanen, J., Campbell, I.C., Chung, R., Breen, G., Schmidt, U., Himmerich, H.  (2020). A longitudinal analysis of cytokines in anorexia nervosa. Brain, Behavior, and Immunity. 85, 88-95. doi: 10.1016/j.bbi.2019.05.012.

Fernández-Aranda, F., Casas, M., Claes, L., Bryan, D. C., Favaro, A., Granero, R., Gudiol, C., Jiménez-Murcia, S., Karwautz, A., Le Grange, D., Menchón, J. M., Tchanturia, K., & Treasure, J. (2020). COVID-19 and implications for eating disorders. European eating disorders review: the journal of the Eating Disorders Association, 28(3), 239–245. Doi: 10.1002/erv.2738.

Hay P. (2020). Current approach to eating disorders: a clinical update. Internal medicine journal, 50(1), 24–29. Doi: 10.1111/imj.14691.

Ilyas, A., Hübel, C., Stahl, D., Stadler, M., Ismail, K., Breen, G., Treasure, J., Kan, C. (2019). The metabolic underpinning of eating disorders: A systematic review and meta-analysis of insulin sensitivity. Molecular and Cellular Endocrinology, 497, 110307. doi: 10.1016/j.mce.2018.10.005.

 

 

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