Virtual Korean Cook-a-long
Tuesday 23 February 2021, 5pm - 7pm
To book a free space, visit https://ueasu.native.fm
Learn how to make an authentic Korean feast with this exclusive virtual cooking class!
In this 90min online experience, learn how to Koreanize your home cooked favorites. Originally from South Korea, our guest chef Wan Jeong is a freelance food & travel journalist and has worked with a host of renowned chefs; learning about different cuisines, flavours and techniques.
We will share the story behind each dish and snippets from interviews with some of the most renowned chefs in the world! All classes come with vegetarian option, and will include an ingredients list sent out before the day itself.