Cook-a-long with Taiwanese Society to make braised pork on rice
Monday 17 May 2021, 7am - 10pm
Cook a long with Taiwanese Society to make braised pork on rice in this easy to follow video.
Taiwanese braised pork, or lu rou fan, is a traditional Taiwanese comfort food. It uses smaller pieces of pork and braise it with spices until it is full of flavour. Follow the video linked below to get a taste of this Taiwanese tradition.
Find the video here!