A recipe card to make Aloo Achar from Nepalese Society
Monday 17 May 2021, 7am - 10pm
Recipe from Nepalese Society to make Aloo Achar.
Aloo Achar is a Nepali dish. It is potato mixed with spices, mustard seed, sesame seed, fenugreek seed, cucumber, radish and onion. People eat this as a delicacy for snacks. It is well-known among the Newari people in Nepal.