End of Year Pole Fitness Ball

Friday 10 May 2019, 6:30pm - 11:30pm

Carrow Road Stadium, Carrow Rd, Norwich NR1 1JE

Tickets

£30.00 (Students)
Please log in to buy tickets.

End of year Pole Fitness Hollywood themed glam ball to celebrate all our wonderful members!

Now that all the Pole-a-Thon, IUPDC and the Showcase is over we still have the excitement Derby day to look forward to, wow we really have been busy and there really is no better way to end an amazing year of pole other than with our End of Year Old Hollywood glam-inspired ball!!!

This is an event to celebrate you, our members, and draw an end to one very successful year! You have worked hard throughout this year, there have been tons of laughter, endless enthusiasm, the odd picture here and there and of course the growth of new friendships and new-found love for Pole Fitness! You are all cordially invited to come to join us to celebrate you!!

The event of the year will take place at the Carrow Road stadium in Norwich. You will be greeted with a welcome cocktail, a red carpet followed by a three- course meal and an awards ceremony for all your hard work. There will be a few surprises instore for you all, we can’t give all the amazing secrets away but it will definitely be a night to remember!!

There will be a cash bar and once we open the dance floor, we can party the night away... Plus ones are welcome and highly encouraged to bring your friends and come have a great night of celebration, you won’t want to miss this!

Tickets are £30 per person
Doors open at 18:30 until 23:30 – there will be an after party (details to follow)
Attire: Old Hollywood – the glitzier and more glam the better

Tickets to be booked latest by 29th April 2019 via the SU page under ‘products’

Your menu will be as follows:

Vegetarian option:

Starter:

Caramelised Onion Tartlet with Goats’ Cheese and Thyme

Main:

Trofie Pasta Liguria (with Fresh Pesto, Sliced New Potatoes and Green Beans) served with Mixed Salad with Sherry Vinegar Dressing

Dessert:

TBC – details will follow shortly

 

The vegetarian option will be adapted for those who are vegan.

 

Meat options:

Starter:

Thai Fishcakes with Sesame and Lime Dipping Sauce

Mains:

Poulet aux Riesling served with Steamed Buttered Potatoes and Herbs and Green Beans in Shallot Butter

Desert:

A Very Chocolatey Mousse with Softly Whipped Cream

 

Once you have decided what menu option you would like, please message Rachel at r.higgins@uea.ac.uk with your menu choice and with any dietary requirements you may have.

We really hope that all of you can join us! 


Lots of pole love, your committee x

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