Sailing Christmas Meal

Wednesday 08 December 2021, 8pm - 10pm

Lamb Inn Norwich


£32.00 (General)
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This year we will be heading to the Lamb Inn to celebrate all things Sailing and Christmas. We will arrive at 8pm and the dress code is smart casual, although we may be heading to Loft afterwards so don't forget your dancing shoes!

Tickets include a 3 course meal and there is an option for an alcohol ticket if you would like that. Choose a starter, main and desert from the list bellow fill in the google sheet with your choice here

Please buy the £32 ticket if you want food + alcohol

Please buy the £26 if you want food only



TOMATO & BASIL SOUP (V) Served with rustic bread and butter Vegan option available on request

KING PRAWN, LOBSTER & SEAFOOD COCKTAIL Crispy coated king prawns on a bed of lobster & seafood salad, with a Prosecco Marie Rose sauce

MUSHROOM CROSTINI (VG) Toasted rustic bread, topped with red pepper & sesame houmous, sautéed mushrooms, slow-roasted tomato and baby spinach, finished with a balsamic reduction

SMOKED CHICKEN & HERB TERRINE Smoked British chicken breast & thigh terrine, mixed with red onion marmalade and served with warm toasted rustic bread and red onion chutney


HAND-CARVED TURKEY With a pork, cranberry & fig stuffing, pigs-in-blankets, roast potatoes, seasonal vegetables and a rich beef gravy

SMOKED CHEEZE & BEETROOT TART (VG) A vegan cheeze filling of butternut squash and onion chutney, encased in a beetroot pastry tart, served with roast potatoes, seasonal vegetables and cranberry gravy on the side

RIB OF BEEF Slow-cooked top rib of beef, finished with a roasted onion, Madeira wine & redcurrant sauce, topped with chives and served with roast potatoes and seasonal vegetables

FILLET OF SALMON With butter & chive-glazed roast baby potatoes, seasonal vegetables and a creamy white wine, Prosecco & lobster-flavour sauce

ROAST LAMB SHANK Slow-cooked in a rosemary & red wine sauce, served with roast potatoes and seasonal vegetables


CHRISTMAS PUDDING (V) With juicy sultanas, cider and rum, served with hot brandy sauce

FESTIVE FRUIT CRUMBLE (VG) With non-dairy custard

BAKED VANILLA CHEESECAKE (V) Served with a fruits of the forest compote

CHERRY BROWNIE CHEEZECAKE (VG-M) Served with Belgian chocolate sauce. Contains almond milk


(V) Suitable for vegetarians. (VG) Suitable for vegans. (V-M) Made with Vegetarian ingredients, however produced in a factory which handles non-vegetarian ingredients, with a ‘may contain’ warning (VG-M) Made with Vegan ingredients, however produced in a factory which handles non-vegan ingredients, with a ‘may contain’ warning.


If you have any questions about the event, or if you would like more info regarding food allergies then please feel free to ask Katie or Annushka.