UEA's savoury society is a society focused on creating amazing delicious dinners. This society provides all students, (whether first year or PHD students) with the opportunity to learn how to cook and NOT from a can or packet. This society is structured in the following way, students will be taught orally how to make something each week and then will create it at home and bring it into the following society meeting.
It is important to note that this society is open to all students regardless of their ability. This society is about improving or allowing students to develope the skills to cook.
when we meet?
Monday at 6-7pm, locations will vary but check the facebook page for regular updates.
Who we are
President – Emma Potter
Treasurer – Eleanor Smith
Secretary - Sophie Mcalister
Union council representative – Claire Bilsborough
Equality and diversity - Gilan heshmat papaekonomou